PIG & BUTTER
where great food and great drinks meet
craft cocktails & brunch all day
42 ave b, nyc
m: 10am-9pm
thurs: 10am-10pm
fri & sat: 10am-11pm
sun:10am-7:30pm
email for reservations:
cheers@pigandbutteraveb.com
CATERING
BREAKFAST
LUNCH
EVENT CATERING
HANDS ON
COCKTAIL &
COOKING CLASSES
happy hour
KOREAN FRIED CHICKEN TOSTADA 8
charred PINEAPPPLE salsa | NEGRO MOLE | chipotle
crema | sweet pickled red onions | runny fried egg
| colombian aji (**mole contains nuts**)
“raleigh smokeshow” 13
mezcal | ancho reyes | grapefruit | house- made
ginger syrup
BRICK CITY FRIES 14
KOREAN SHORT RIBS | MORNAY SAUCE | COLOMBIAN AJI |
GOCHIJANG LIME AIOLI | NEGRO MOLE | CHIPOTLE CREMA |
SWEET PICKLED RED ONIONS | RUNNY FRIED EGG
(**mole contains nuts**)
cocktails
deviled eggs (3) 9
truffle oil | sweet smokey paprika | dill
noshing
“the courtlandt grey” 13
house-made earl grey gin | rumchata | lavender |
coquito | whip cream foam
“gin tonic “las flores” 13
blue dog south african gin | tonic | elderflower |
grapefruit
“the fizzy rose” 12
straberry lychee rose gin fizz
rose gin | strawberry | lychee | cherry
beer 7
wine 7-11
*substitutions and additions to any cocktail or dish are politely declined
*all dishes are made with local ingredients and are subject to change
*please notify us of any allergies. some dishes contain or are made near nuts
*auto gratuity will be added to parties of 5 or more
*inkind will not be accepted for parties of 5 or more
*check split limit is 4
“espresso martini 10
tito’s vodka | mr. black | espresso
mimosas 5
classic | mango +2 | guva +2 | strawberry +2
after 4pm
NOSHING
thai basil curry mushroom TOSTADA 9
negro mole | gochujang LIME AIOLI | nam Jim |
CRISPY SHALLOTS (**mole contains nuts**)
deviled eggs (3) 12
truffle oil | sweet smokey paprika | dill
SHRIMP TOAST 13
HOUSE-MADE DUCK SAUCE | cilantro
PARMESAN TRUFFLE FRIES 9
“BRICK CITY FRIES” 17
KOREAN SHORT RIBS | MORNAY SAUCE | COLOMBIAN AJI |
GOCHIJANG LIME AIOLI | NEGRO MOLE | CHIPOTLE CREMA |
SWEET PICKLED RED ONIONS | RUNNY FRIED EGG
(**mole contains nuts**)
“ODE TO SUPERFINE SPANISH TUNA PIZZA” 17
CAPERS | TOMATO CONCASSE | OLIVE TAPENADE | japanese
garlic aioli
*substitutions and additions to any cocktail or dish are politely declined
*all dishes are made with local ingredients and are subject to change
*please notify us of any allergies. some dishes contain or are made near nuts
*auto gratuity will be added to parties of 5 or more
*inkind will not be accepted for parties of 5 or more
*check split limit is 4
korean fried chicken fried bao bun 9
charred PINEAPPPLE salsa | NEGRO MOLE | chipotle
crema | sweet pickled red onions | colombian aji
(**mole contains nuts**)
smoked ham hock fried bao bun 9
Collard green slaw | honey mustard cream | fried
shallots | dill
mexican chorizo BURGER on CORNBREAD 14
charred PINEAPPPLE salsa | chipotle crema | negro
mole | sweet pickled red onions | colombian aji
(**mole contains nuts**)
After 4pm Menu will be available on 5/23 !!!!
CocktailS
42 AVE B NYC
“the spice between the sweet”
venezualan spiced rum | house-
made cherry gastrique | jalapeno
15
“raleigh smokeshow”
mezcal | ancho reyes | grapefruit
| house- made ginger syrup
15
“the grimsey”
cabernet cask finished bourbon
| house-made strawberry shrub
| topo chico
15
“the pinup”
ode to the pina colada
makgeolli | pineapple | coconut
cream | lime
14
“the courtlandt grey”
early grey martini
house-made earl grey gin |
rumchata | lavender | coquito
whip cream foam
16
house
cocktails
“la sanguina”
aczu gin | blood orange
“el clasico”
aczu gin | tonic | bitters
16
“las flores”
blue dog south african gin |
tonic | elderflower |
grapefruit
16
16
shots
lemon yuzu sherbert &
mezcal shot
10
gin tonics
things that
sparkle
“purple rain”
lavender elderflower spritz
st germain | lavender syrup |
champagne
16
“the private dancer”
banana old fashioned
VENEZUELAN rum| banana
liqueur | house-made pandan
syrup | orange | bitters
“THE FIZZY ROSE”
“STRAWBERRY LYCHEE ROSE GIN FIZZ”
ROSE GIN | STRAWBERRY | LYCHEE
| CHERRY
14
blood orange bellini
blood orange | vodka | champagne
peach bellini
peach | peach soju | champagne
14
14
mimosas
classic | mango +2 | guava +2
| strawberry +2
5
17
rose
rose
rosato tranquilo
Beer | Wine
42 AVE B NYC
white
blooming white
sauvignon blanc
10/30
red
house of brown red blend
domaine dupeuble beaujolais
14/43
13/42
wine
beer
JUICE BOMB IPA
10
14/42
sparkling
lambrusco
cavA nit del froc brut
27
10/30
13/39
HOLD ME CLOSER TINY LAGER
9
YUZU PILSNER
RASBERRY SOUR ALE
WOLFFER DRY ROSE CIDER
9
9
8
GINGER LEMONGRASS SAISON
9
45
APERTIF & DIGESTIF
raise your spirits
42 AVE B NYC
amaro nonino
APEROL
campari
Cappelletti
LILLET
DRY VERMOUTH
Ramazzotti Amaro
Red Aperitivo by Forthave Spirits
PADRO & CO, ROJA CLASICO
SWEET VERMOUTH
BOURBON/ WHISKEY
gin
liquer
Ancho Reyes
Ancho Reyes Verde
Casa D'aristi Narano Bitter Orange
Crème DE BANANA
G.E. Massenez Banana
L’ORGEAT
Luxardo Maraschino
mr black
Nixta Elote
Poli Chamomile
rumchata
st germain elderflower
Velvet Fellernum
WILD ARBOR CREAM
RUM
RYE/SCOTCH
VODKA
chica chida peanut butter (nut free)
ESPOLON
paloma MEZCAL
PUEBLO VIEJO
san matías tahona reposado
AMMUNITION STRAIGHT BOURBON WHISKEY
AMMUNITION STRAIGHT RYE WHISKEY
GRAND OPTIMIST DISTILLER’S CUT
JAMES E PEPPER BOURBON DECANTER
makers mark
screwball peanut butter
uncle nearest 1856
uncle nearest 1884
TEQUILA/MEZCAL
BANK NOTE 5-YEAR BLENDED SCOTCH
Glennfiddich Original 12-YEARS
aczu
ARBICKIE NADAR HUMBLE PEA
ALOO
bayab ROSE
bombay SAPPHIRE
GOLDEN HOUR DRY
MOONSTRUCK YUZU CITRUS
plymouth
six dogs
DILLON RHUM BLANC AGRICOLE
GOSLINGS DARK RUM
Joel Richard Royal Standard Dry Rum
RUM EXPLORER 5-YEAR THAI RUM
Makgeolli
3BR Soju
Peach Soju
RICE WINE/SAKE
Halcyon Days Cranberry
Infused Vodka
titos
nauto sweet potato
nauti jalapeno
BRUNCH
CocktailS
TEA
tropical green | peppermint |
egyptian chamomile |
cinnamon spice
3
MEXICAN COKE / TOPO CHICO
SPARKLING MINERAL WATER
5
FRESH SQUEEZED OJ
4
LEMONADE OF THE DAY
7
VIETNAMESE ICED COFFEE
bad ass regular | hawaiian
hazelnut | bourbon vanilla cream
| old fashioned
7
COLD BREW
peanut butter crunch | toffee
pretzel | frosted cinnamon buns
6
FRENCH PRESSED / ICED
COFFEE
bad ass regular | hawaiian
hazelnut
4/5
classy
libations
“SMOKEY MARY” TOMATILLO BLOODY
MARY
vodka | deviled egg | sweet
smokey paprika | truffle oil |
toasted capers | candied bacon
| smokey salt tajin rim
13
“MARY WITH A KICK” BLOODY
MARY
vodka | deviled egg | sweet
smokey paprika | truffle oil |
toasted capers | candied
bacon | smokey salt tajin rim
13
ESPRESSO MARTINI
tito’s vodka | mr. black |
espresso
10
BELLINIS
peach | blood orange
(contains vodka) +3
8
MIMOSAS
classic | mango +2 | guava
+2 | strawberry +2
5
BRUNCH DRINK
SPECIALS
TILL 4PM
**add a shot of screwball peanut
butter whiskey - rumchata -
venezualan rum to any coffee
drink
+5
*substitutions and additions to any cocktail or dish are politely declined
*all dishes are made with local ingredients and are subject to change
*please notify us of any allergies. some dishes contain or are made near nuts
*auto gratuity will be added to parties of 5 or more
*inkind will not be accepted for parties of 5 or more
*check split limit is 4
brunch all day
*substitutions and additions to any cocktail or dish are politely declined
*all dishes are made with local ingredients and are subject to change
*please notify us of any allergies. some dishes contain or are made near nuts
*auto gratuity will be added to parties of 5 or more
*inkind will not be accepted for parties of 5 or more *check split limit is 4
“the conductor”
fried chicken on cornbread |
candied bacon | runny fried egg |
buttery maple syrup
(scrambled egg w/Cheese +1)
15
15
house-made pastrami smoked
salmon OMELET
honey WHIPPED goat cheese |
scallions | COLOMBIAN AJI | DILL
korean short ribs of beef & grits
gochujang lime aioli | negro mole
| chipotle crema | sweet pickled
red onions | runny fried egg
(**mole contains nuts**)
19
19
“the sweet delores”
maple turkey sausage | runny
fried egg | cheese | buttery maple
syrup
thai basil curry mushroom
scramble
CORNBREAd | negro mole | nam jim |
runny fried egg | colombian aji
(**mole contains nuts**)
16
15
breakfast
stuff cont....
creme anglaise french toast
berry compote | buttery maple
syrup
17
“not your usual fried chicken &
waffles”
asian inspired orange fried
chicken | citrusy waffle | buttery
maple syrup
breakfast stuff
truffle honey pancake
truffle honey syruo | coquito
whipped cream | buttery maple
syrup
(**may contain almonds**)
16
pb&j waffle
peanut butter | concord grape
jelly | bacon | banana | buttery
maple syrup
15
garlic, mushroom & goat cheese
omelet
veggies | colombian aji
15
SPANISH TUNA toast
tomato concasse | OLIVE
TAPENADE | TOASTED CAPERS | SWEET
PICKLED red onions | japanese
garlic aioli | DILL
16
mexican chorizo scramble
CORNBREAD | charred PINEAPPPLE
salsa | chipotle crema | negro mole
| sweet pickled red onions |
colombian aji (**mole contains
nuts**)
16
brunch all day
16
“the hylton burger”
bayley hazen blue cheese | roasted
pears | sweet pickled red onions |
japanese garlic aioli
4
9
10
12
BREAKFAST SANDWICHES /
BURGERS
comes with a small fries
(parmesan truffle fries +3)
egg
(add cheese +1)
deviled eggs (3)
truffle oil | sweet smokey
paprika | dill
parmesan truffle fries
pig & butter bacon
4
filone toast
small stuff
*substitutions and additions to any cocktail or dish are politely declined
*all dishes are made with local ingredients and are subject to change
*please notify us of any allergies. some dishes contain or are made near nuts
*auto gratuity will be added to parties of 5 or more
*inkind will not be accepted for parties of 5 or more
*check split limit is 4
14
pig & butter bacon, egg & cheese
on brioche
runny fried egg | colombian aji
KOREAN FRIED CHICKEN
ponzu AIOLI CABBAGE SLAW |
cilantro
JAMAICAN JERK CHICKEN BURGER
GUAC | chipotle crema | FRIED
POTATO STICKS | sweet pickled red
onions | JAPANESE GARLIC AIOLI
(until sold out for the day)
16
char sui roast pork on brioche
provolone | runny fried egg |
gochujang lime aioli
14
16